Restaurants
Wild Group’s portfolio spans ten distinctive restaurants – each with its own character and cuisine – united by the same standard: exceptional food, warm service, and meticulous attention to detail.
Located across West and Central London and the City, our restaurants are recognised in the Michelin Guide, celebrated for award-winning wine lists, and honoured across the hospitality industry.
Wild Portfolio
A unique Surf&Turf experience, with live Norwegian king crab and in-house dry-aged beef.
A majestic historic Holland Park restaurant, pairing timeless grandeur with seasonal Italian pasta, seafood, and a distinguished wine list.
King’s Road neighbourhood grill built on fire and smoke, serving premium steaks and fish.
City steakhouse serving in-house dry-aged beef, charcoal-grilled classics, and business-friendly sophistication.
Mayfair flagship steakhouse since 2008 with in-house dry-aged beef, charcoal grill, and California-focused wines.
Recognised in the Michelin Guide, an elegant Mayfair restaurant with Sardinian-inspired dishes and wines.
A boutique Chelsea wine bar offering 300+ wines by the glass, including rare vintages, with an award-winning UK and international wine list.
Modern Japanese izakaya in the heart of the City with expertly crafted sushi at the counter, Japanese beers on draft, sakes and wines.
Westbourne Grove neighbourhood restaurant with an open kitchen, steaks and pasta, and standout wines.
Michelin Guide-recognised, Chelsea Green’s Italian restaurant serves seasonal produce, house-made pasta, with Tuscan warmth, and thoughtfully curated wines.
